Toine Hermsen Cuisinier



Toine Hermsen, along with his family team, goes for a custom approach. Starting with his motto of the first hour (1990): 'The exquisite beauty of simplicity'. Only 2 nice well-balanced menus and some of his very best signature dishes, 1 special wine list that is in harmony and balance with the menu. The kitchen has a great respect for tradition and quality.


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